In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
I've been fighting for fish these two days. Well, I don't think I've eaten fish in a few days. As an old lady at home, I have to promise. I picked the fattest bass from the market and bought it home. Let's talk about how to make bass today. My u... ...
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Love to learn cooking. Learn all kinds of food for your family. Home of love
After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...
The self-made jadeite fish ball is recommended for you at the reference age of - 11 months. The q-ball is fresh and tender, rich in nutrition and easy to digest. It can promote the development of baby's skeleton and brain nervous system. If you ... ...
Flavor - pepper and hemp. Hemp, spicy, fresh and fragrant.
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Eating is also a knowledge. Good or bad food has a great impact on the body. Rice should be delicious and nutritious. Bass not only tastes delicious, but also has excellent nutritional value. Rich in protein, vitamin A, calcium and zinc. It has ... ...
I like grilled fish very much. I'm afraid that the oil used in the restaurant outside will be unsanitary. I'll make grilled fish myself at home. It tastes great.
The salt baked bass is wonderful because of its natural color and original taste. There is no fancy knife work and no need for heavy spices. Its delicacy is a kind of original fragrance. Authentic fish flavor and sea flavor. It's simple but not ... ...
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...